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Nov. 24, 2009 4:16 pm 
My BF’s family, as I’ve mentioned in previous posts, is famous for their chili. They make vegan tofu chili now, but luckily my boyfriend learned how to make it the traditional way with ground beef before his mom and sister converted to veganism, and his brother went vegetarian.There’s really no… MORE
 
 
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Tags:  Meal Ideas
 

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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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From The Blog:  Apron Diaries
 
Nov. 24, 2009 12:23 pm 
Updated: Nov. 24, 2009 2:26 pm
This isn't my mother's cranberry sauce. No sir. For that, you'd have to open a can on both ends and push the jellied cylinder onto a plate, slice it into quivering disks, and call it good. Not that there's anything wrong with going for convenience when you're cooking the zillion other things… MORE
Cranberry Apple and Fresh Ginger Chutney
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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From The Blog:  Off My Plate
 
Nov. 23, 2009 12:26 pm 
Updated: Nov. 24, 2009 2:45 pm
Carbohydrates can destroy any healthy diet. We think we are eating so healthily but are still consuming too many carbs. I have tried to find foods that are satisfying replacements for those carb dishes that I love so much. Spaghetti Squash is my favorite carb replacement and my other favorite i MORE
 
 
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 22, 2009 12:00 pm 
Updated: Nov. 22, 2009 10:29 pm
I am sure everyone is busy this time of year. It has been a hectic week: school work, my tutoring job, and some sad news about my favorite Szechuan restaurant in Seattle. I found out the restaurant had a fire that was set by an arsonist when I went over to order some food to go last night. All I MORE
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Fish-pre stir fried
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  What's In The Box?
 
Nov. 22, 2009 9:23 am 
Updated: Nov. 23, 2009 8:46 am
I seem to have a stock pile of onions of all varieties.  So, I tried my hand at my husband's favorite, French Onion soup.I merged a few AllRecipes recipes into one that seemed to work ok:chop onion and saute in about half a stick of butter and a bit of veg. oil (to stop it from burning too… MORE
 
 
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 20, 2009 5:27 pm 
Do you have a facebook page? Do you tweet? Do you have a food blog or do you follow any awesome food blogs? Fan us on Facebook! www.facebook.com/allrecipes Follow us on Twitter! www.twitter.com/AllrecipesNews Comment below on your blog/a blog you love! Are you on another form of social med MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 20, 2009 5:09 pm 
Updated: Nov. 24, 2009 12:01 pm
Yes, I know it’s only the middle of November BUT I have a NY’s Resolution for 2010! I don’t usually do the resolution thing but this is fun and you’ll want to it as your NY’s Resolution too… It all started about 3 months ago, after an All Staff Meeting at Allrecipes. One of the great things that MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Nov. 20, 2009 11:28 am 
Updated: Nov. 21, 2009 12:48 pm
Welcome again to my blog.  I love doing this because all the comments make me feel like a great girl!  Hahaha.. girl?? I'm 53 but it does make me feel good that I may be helping others feed their families.    Last week turned out really well.  I was able to follow the… MORE
Angel Hair Pasta with Shrimp and Tomatoes
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Sourdough Bread
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It's Chili By George!
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Tags:  Health, Meal Ideas
 

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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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From The Blog:  Cook, Dance, Eat!
 
Nov. 20, 2009 9:03 am 
Updated: Nov. 20, 2009 9:40 am
This time of year is great for celebrating life and all the good things we have around us.  Bringing family and friends together around the Holiday table is one of the most rewarding joys any cook can have.  I receive questions from women everywhere who want to know how to makeover… MORE
 
 
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Photo by TheDancingCook

Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Jensen Beach, Florida, USA

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From The Blog:  Party Time!
 
Nov. 18, 2009 12:23 pm 
Now, let me preface this post by saying that this is my husband's favorite veggie recipe, bar none.  He is a fairly indifferent vegetable and fruit eater (if only vegetables were made of cheese...) but would eat these green beans several times a week, if I made them.  Sadly, I don't,… MORE
 
 
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